Please let us know by no later than 3 pm if you want to eat your evening meal at the Chef’s Table. There is space for 8 guests.
Dry-aged cuts from our wood-fired grill
By prior arrangement, we can light our wood-fired grill for you in advance to cook the dry-aged cut of your choice in front of you. Before you take your seat at our chef’s table, visit our dry ager in the Jagdhaus. This is where the majority of our cuts, with which our head chef Oliver Fleisch and his team like to spoil the hotel and restaurant guests of the Taube, mature.
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À-la-carte dining
Here, our chef conjures up culinary delights from preferred regional ingredients. These are served in three cosy dining rooms.
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Schurle Halle
Just as cosmopolitan and sociable as its namesake, our sophisticated bar in the former post office building is waiting to welcome you.
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Jagdhaus
The Jagdhaus is a cosy place to get together and celebrate. Please ask us about organising culinary events for large groups.
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