Step into the cosy world of our Jagdhaus – a place where tradition, culinary delights and comfort meet. In the warm, inviting atmosphere, characterised by wood and alpine charm, you will experience evenings full of flavour and conviviality.
Look forward to special delicacies such as our homemade cheese fondue with crispy baguette, young potatoes and fine Vorarlberg specialities. Or discover the ‘Jagdhausfondue’ Chinoise, accompanied by tender meat, aromatic sauces and refined side dishes that leave nothing to be desired.
Round off your experience with a classic dessert such as Kaiserschmarren or apple strudel – served with stewed plums, vanilla ice cream or whipped cream. Each course is a tribute to Alpine cuisine, served in a setting that invites you to feel good.
