When the weather is nice, the Taube garden is open for you from Thursday to Sunday 10:30-22:00

Bar culture in the Taube

From autumn 2023, Schruns and the world will meet in the new Posthotel Taube. More precisely: in the Schurle Hall and the cellar bar.

The Schurle Hall presents itself as a sophisticated and urban day bar with bistro service. Just as cosmopolitan, lively and fun-loving as its namesake Prof. Dr. Franz “Schurle” Rhomberg himself. After sunset, the venue for socializing is often moved down one floor. To the bar in the Taubenkeller. Every now and then, people get up and dance to live music – and of course, their favorite cocktail is not to be missed!

Our Food & Beverage Manager Leon Walk and his 17-member service team are looking forward to your energetic, motivated reinforcement.

If you stop getting better, you have stopped being good.

Leon Walk, Food & Beverage Manager

Our philosophy

Genuine encounters, new inspiration and moments that stay – that’s what we create with our fantastic bartending craft. Who doesn’t know these hours you spend at the bar, telling the bartender about your own life and meeting the next great love in passing? We are those communicative people behind the bar, to whom you entrust everything, because you can trust that what happens there stays there. We are connoisseurs of the international drinks’ scene, and we are also very familiar with the service standards of upscale restaurants and hotels. And by the way, we are happy to provide information about the beautiful Montafon, its culture and insider tips for excursions.


You will have an apartment at your disposal in one of our three team chalets built especially for our employees.

Healthy food for our employees is also close to our hearts.

We offer you flexible working hours models.

We are happy to support further training, provided that it serves your work with us.

You will receive appealing discounts

and much more

Open positions

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